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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Bake Chocolate Truffle Pie Recipe

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This recipe for No Bake Chocolate Truffle Pie is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust
½ chopped nuts
6 oz chocolate pie shell

Caramel Layer
¾ cups individually wrapped caramels (unwrap them of course)
¼ cup evaporated milk

Truffle Layer
1½ cups semisweet chocolate chips
1 cup whipping cream
3 Tbsp butter

Directions:
Directions:
Crust

Sprinkle nus on the bottom of the pie shell

Caramel Layer

Heat ingredients together until melted and smooth. Pour into pie shell.

Truffle Layer

Heat chocolate chips cream and butter on low heat until melted and smooth. Pour over caramel layer and refrigerate 4 hours or until set. Before serving top with whipped topping and grated chocolate.

Personal Notes:
Personal Notes:
Wonderful!

 

 

 

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