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Molasses Krinkles Recipe

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This recipe for Molasses Krinkles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Evelyn

Category:
Category:

Ingredients:  
Ingredients:  
c. shortening
1 c. packed brown sugar
2 eggs
6 T. and 1/3 c. molasses
tsp. salt
2 ⅓ c. flour
1 tsp. baking soda
1 tsp. cinnamon
(1 tsp. ginger)

Directions:
Directions:
Cream shortening and sugar. Add eggs, beaten, and molasses. Sift dry ingredients and stir into mixture. Mix well and chill for 1 hour. Shape into balls the size of large walnuts. Mash with fork dipped in water. Sprinkle with sugar and bake at 375 for 8-10 minutes.

Personal Notes:
Personal Notes:
Aunt Evelyn's molasses cookies were famous in the family!

 

 

 

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