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Lemon Syrup Recipe

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This recipe for Lemon Syrup is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2½ cups granulated sugar
1 pinch salt
4 lemons, zest in strips
3 cups fresh lemon juice
Directions:
Directions:
Combine water and sugar in a large saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Add salt and lemon zest. Raise heat and bring to a boil. Boil for 5 minutes.

Cool the mixture. Then add lemon juice, mix and stir in a jar in the refrigerator.

Remove the lemon zest before using.

For lemonade add at least 3 Tbsp lemon syrup to a glass of water or club soda (just add to taste). Add ice, then garnish with fresh or frozen lemon slices.

Add 2-3 Tbsp mashed fresh strawberries for a change of taste. Makes one quart.

 

 

 

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