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Applesauce Gumdrop Cake Recipe

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This recipe for Applesauce Gumdrop Cake, by , is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Frances Bever


3/4 cup butter
2 cups sugar
3 eggs
3 cups flour
3 cups applesauce
1 lb package gumdrop candy (chopped)
1 lb raisins
2 tsp baking powder
1 tsp baking soda
4 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
1 cup nuts (chopped)

Preheat oven to 350 degrees.
Cream together butter and sugar. Add one egg at a time and mix after each egg. Sift together the flour, baking soda, baking powders, cinnamon, cloves and nutmeg. Add the flour mixture to the sugar mixture and blend well. Add applesauce, raisins, gumdrops and nuts. Blend them in with the rest of the batter. Pour into a greased and floured bundt pan. Bake for 60 to 70 minutes or until done.




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