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Layered Black Bean Salad Recipe

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This recipe for Layered Black Bean Salad is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c shredded lettuce
1 15 oz c black beans, rinsed and drained
1-2 tbsp snipped fresh cilantro
1/2 c chopped red onion
1/2 c chopped green pepper
1/2 c chopped red pepper
2-4 tbsp chopped fresh or canned gr chilies
3/4 c sour cream
1 tbsp lime juice
1 clove garlic
1/3 tsp salt
3/4 c chopped tomato
1 small avacado, peeled, seeded and chopped
Directions:
Directions:
Place 1-1/2 c lettuce in a 2 quart bowl. Layer black beans, cilantro, onion, green pepper, red pepper, and green chilies. Top with remaining lettuce.

For dressing, stir together sour cream, lime juice, garlic, and salt. Spread dressing over top of salad, sealing to the edge of the bowl. Cover and chill for 2 to 24 hrs.

Before serving, sprinkle chopped tomato and chopped avocado over salad. Toss to coat the vegetables.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
A friend from work at Androscoggin Home Health and Hospice, Jean Smith Bernier served this at a pot luck we went to at Mary Wilkins house. It was delicious.

 

 

 

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