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Coconut Topped Sheet Cake Recipe

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This recipe for Coconut Topped Sheet Cake, by , is from The Krzyzewski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lisa Krzyzewski
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg yellow pudding cake mix
1 small pkg instant vanilla pudding
4 eggs
1 ¼ c water
¼ c oil

Topping:
1 c coconut (packed)
4 T cream
10 T brown sugar
6 T butter (melted)
Directions:
Directions:
Cake:
Mix all ingredients together for 2 minutes and pour in greased jelly roll pan. Bake at 350º for 15 - 20 min.

Combine topping ingredients and pour on hot cake. Spread gently. Broil for few seconds as far from flame as possible until lightly toasted.

 

 

 

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