Irish Cream Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 1 package white cake mix 6 oz package instant french vanilla pudding mix 1½ cups Irish Cream Liqueur 1 cup miniature chocolate chips 4 eggs 1/2 cup vegetable oil Glaze 1 cup Irish Cream Liqueur 3 cups confectioner's sugar

Directions:	Directions: Preheat oven to 350º. In a large mixing bowl, combine all but the glaze ingredients and mix well. Pour into a bundt pan, or angel food cake pan. Bake until the cake springs back when lightly touched (will depend on your choice of pan). In a small bowl, combine the two glaze ingredients, blending well. While the cake is still warm in the pan, poke holes in it and pour the glaze over the cake. Allow cake to cool in pan at least 2 hours before removing it. Unmold and chill.

Personal Notes:	Personal Notes: I think I'd take the easy way out and use a 9 X 13 unless you need a great presentation. OR, us those jumbo muffin cups for individual servings! So. Damn. Good.

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Irish Cream Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: