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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1/2 cup milk
1 tsp vanilla
3/4 cup peanut butter
Directions:
Directions:
Bring sugar and milk to a boil. Stir frequently. Boil for 2 to 3 minutes. Remove from heat and str in peanut butter and vanilla. Stir well. Pour into a greased 8x8 inch pan. Let cool then cut into squares.

 

 

 

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