Irish Cream Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1⅓ cups Irish Whiskey or Brandy
2 cups whipping cream
1 can sweetened condensed milk
2 tsp instant coffee
1 tsp vanilla
½ tsp vanilla extract
2 Tbsp chocolate syrup
4 eggs (we either use pasteurized or egg substitute since they don't get cooked)
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Directions: |
Directions:Whip the whipping cream in a blender. Toss all the other ingredients into the blender and mix until the Irish Cream is a uniform light brown in color.
Bottle and store in the refrigerator. Supposedly it keeps for a month, but it does have raw eggs in it, and it never seems to last that long, anyway. |
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Personal
Notes: |
Personal
Notes: We experimented for a few years and felt like brandy made a smoother drink. You may also have to experiment with your blender and the consistency of the whipped cream--I had better luck making it along when I just combined all of the ingredients in the blender and let it rip--when I whipped the cream first, it got all frothy on top and didn't pour out as nicely.
Elaine and Terry used to live in a neighborhood in Eau Claire where they had a holiday party each year. In the neighborhood, it's known simply as "The Recipe"!
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