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Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz package cherry Jello
¾ cup sugar
2 cups boiling water
46 oz pineapple juice
6 cups cold water
2 liters chilled ginger ale
Directions:
Directions:
In a freezer container dissolve Jello and sugar in the boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.

Remove from freezer 2-3 hours before serving. Place in a punch bowl and add ginger ale just before serving.

 

 

 

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