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Layered Nanaimo Bar Cheesecake Recipe

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This recipe for Layered Nanaimo Bar Cheesecake, by , is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Leona Paetsch


2 1/2 cups Oreo baking crumbs
1/2 cup melted butter
1/4 cup chopped pecans
1/4 cup flaked coconut
4 packages softened cream cheese
1 cup white sugar
3 tbsp custard powder
4 eggs
1/2 cup whipping cream
6 squares semi sweet chocolate

Preheat oven to 350
Mix crumbs, butter, pecans and coconut
Press firmly onto bottom of 13x9 pan. Refrigerate while preparing filling
Beat cream cheese, sugar and custard until well blended
Add eggs, mixing gently after each one just until blended
Pour over crust.
Bake for 40 minutes or until centre is almost set
Cool, refrigerate for 3 hrs
Place whipping cream and chocolate in sauce pan. Cook on low heat until completely melted and blended
Pour over cheesecake, refrigerate for 15 minutes
Or until chocolate is firm
Store in refrigerator.

Number Of Servings:
Number Of Servings:
16 servings




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