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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yaya’s Cowboy Cake Recipe

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This recipe for Yaya’s Cowboy Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 Cups All Purpose Flour
1 1/2 Cup Sugar
2 tsp baking soda
dash salt
2 eggs (beaten)
1 can crushed pineapple

Frosting
1 1/2 cup sugar
1/4 cup (1 stick) butter
1 can evaporated milk (not sweetened condensed milk)
1 1/2 cup shredded coconut
1 cup chopped pecans
1 tsp vanilla
Directions:
Directions:
Cake
Mix flour, sugar, baking soda and salt together. Add beaten eggs and pineapple, including juice. Mix well and pour into a seasoned 9 x 13 baking dish. Bake at 350 for 30 minutes.

Frosting
I start making the frosting when the cake has about 15 minutes left to bake.
Mix all frosting ingredients except vanilla together in a 2 quart sauce pan and bring to a boil. Cook for 6 minutes. Remove from heat and add vanilla. Pour over cake as soon as you remove it from the oven.

Let cool.

 

 

 

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