"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Yaya’s Cowboy Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yaya’s Cowboy Cake, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Mullins

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 Cups All Purpose Flour
1 1/2 Cup Sugar
2 tsp baking soda
dash salt
2 eggs (beaten)
1 can crushed pineapple

Frosting
1 1/2 cup sugar
1/4 cup (1 stick) butter
1 can evaporated milk (not sweetened condensed milk)
1 1/2 cup shredded coconut
1 cup chopped pecans
1 tsp vanilla

Directions:
Directions:
Cake
Mix flour, sugar, baking soda and salt together. Add beaten eggs and pineapple, including juice. Mix well and pour into a seasoned 9 x 13 baking dish. Bake at 350 for 30 minutes.

Frosting
I start making the frosting when the cake has about 15 minutes left to bake.
Mix all frosting ingredients except vanilla together in a 2 quart sauce pan and bring to a boil. Cook for 6 minutes. Remove from heat and add vanilla. Pour over cake as soon as you remove it from the oven.

Let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!