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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PEACH ROLL UP DESSERT Recipe

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This recipe for PEACH ROLL UP DESSERT is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls (8 count)
1 can peach halves in light syrup , juice reserved
1/2 cup butter , melted
2 tablespoons cinnamon sugar
Directions:
Directions:
Preheat oven to 350 degrees F.
Cut peaches in half.
Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
Combine melted butter with 2/3 cup of reserved peach syrup. Pour over rolls.
Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
Serve warm with ice cream!

 

 

 

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