"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Chop Suey Recipe

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This recipe for Beef Chop Suey, by , is from A Taste of Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cookie Knight

Category:
Category:

Ingredients:  
Ingredients:  
1 pound steak cut in 1 cubes
2 cups cut celery
2 large onions cut
1 tablespoon black strap molasses
3 tablespoon vegetable oil
teaspoon pepper
2 t. salt, or less to taste
2 tablespoon soy sauce
2 cups boiling beef stock
1 can bean sprouts rinsed and drained
3 tablespoon corn starch mixed in cup water

Directions:
Directions:
Heat oil. Add beef cubes, salt and pepper and cook 3 to 4 minutes stirring constantly. Stir in soy sauce. Remove meat. To saucepan, add celery, onions, molasses and boiling beef stock. Bring to a boil. Cook for 10 minutes, stirring frequently. Add bean sprouts. Cook 3 minutes. Add beef. Add cornstarch mixture. Cook until thick.

Serve over rice.

Personal Notes:
Personal Notes:
Dad claimed he did not care for this dish; however, he always went back for seconds! Mom continued to make it.....and dad always ate it.

 

 

 

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