"Those who forget the pasta are condemned to reheat it."--Unknown

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Moore/Janet Hatcher


1 - Loaf of Bread
8 - Eggs
2 - Cups Milk
- Cup Heavy Whipping Cream
- Cup Sugar
2 - Tbsp. Vanilla

- Cup Flour
- Cup Brown Sugar
1 - tsp. Cinnamon
Dash of Salt
- Cup Butter (that is 1 stick)

Break up bread in chunks and spread across the bottom of a 9x11 inch baker.
In a mixing bowl beat eggs and then add milk, heavy whipping cream, sugar and vanilla. Mix together real good and then pour over bread.
Cover baker and put into refrigerator over night.
Take cover off and add topping.

In a mixing bowl mix together all the ingredients, will be crumbly. Sprinkle over top of bread mixture and then bake for 45 minutes (or until done) in 350 oven.

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