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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Stuffing Balls Recipe

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This recipe for Best Stuffing Balls is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 loaves white bread (day old)
* 4 stalks celery, chopped
* 1 stick butter
* 1 small onion, finely chopped
* turkey broth
* poultry seasoning, sage, salt, pepper
Directions:
Directions:
Break bread into cube sized pieces, let dry overnight.
Melt the butter in a large skillet, add celery and onion, saute’ until tender.
Pour butter, celery & onion over bread crumbs.
Add seasonings to taste
Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees.

 

 

 

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