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Italian Turkey Meatloaf Recipe

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This recipe for Italian Turkey Meatloaf is from JOHNSON FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed

½ cup fresh breadcrumbs

¼ cup egg substitute or 1 egg

1 cup prepared tomato and basil pasta sauce, divided

1 clove garlic, minced

½ teaspoon freshly ground pepper

¾ teaspoon salt, if desired
Directions:
Directions:
1 Heat oven to 350ºF. Spray a 8½ x 4½-inch loaf pan with cooking spray.

2 In large bowl, combine ground turkey, sausage, breadcrumbs, egg, ½ cup pasta sauce, garlic, pepper and salt, if desired; mix well.

3 Put turkey mixture into loaf pan. Spread remaining ½ cup pasta sauce over meatloaf.

4 Bake 1 hour and 45 minutes or until loaf is well-done, 165°F. as measured by a meat thermometer.

5 Let stand at room temperature 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8 (240 calories per serving)
Preparation Time:
Preparation Time:
1 hr 55 minutes

 

 

 

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