"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Caramel Apple Dump Cake Recipe

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This recipe for Easy Caramel Apple Dump Cake, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Mullins



1 box of Butter Pecan Cake Mix
2 cans Apple Pie Filling (about 4 5 cups)
1/2 cup caramel sauce
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
3/4 to 1 cup butter
1 cup pecan halves


Spread the pie filling on the bottom of a 913 pan. Drizzle caramel sauce evenly over top.
In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
Sprinkle the cake mix evenly over top of the caramel apple mixture.
Cut butter into thin squares and place evenly over top the cake mix. Make sure to not leave any large gaps.
Top with pecan halves.
Bake in a preheated 350F oven for 50 minutes or until cake topping is golden brown.
Served with whipped cream or ice cream. Tastes delicious hot or cold.




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