Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

My First Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My First Stuffing is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix
1/2 sleeve saltines
7 slices bread
3 eggs
5 stalks of celery
One onion
1 stick and 3 tbl butter
2 tsp sage
1/5 tbl poultry season
4 cups chicken broth
1/2 bell pepper
Directions:
Directions:
Preheat oven to 350.
In a large bowl, combine crumbled cornbread, dried white bread slices, torn up, and crushed up saltines. Set aside.
Melt the butter in a large skillet. Add the celery, and onion and cook.
Pour the butter/celery and onion mixture over the cornbread mixture.
Add the chicken broth.
Salt and pepper to taste.
Add the sage and poultry seasoning.
Beat the eggs and add them and mix well.
Pour mixture into a greased pan and bake about 45-60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!