"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Egg Roll in a Bowl Recipe

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This recipe for Pork Egg Roll in a Bowl, by , is from JOHNSON FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Stipp

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons sesame oil
3 cloves garlic, minced
1/2 cup onion, diced
5 green onions, sliced on a bias (white and green parts)
1 pound ground pork
1/2 teaspoon ground ginger
sea salt and black pepper, to taste
1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
14 ounce bag coleslaw mix
3 tablespoons Coconut Aminos or gluten free soy sauce
1 tablespoon unseasoned rice vinegar
2 tablespoons toasted sesame seeds

Directions:
Directions:
Heat sesame oil in a large skillet over medium high heat.

Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.

Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.

Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.

Top with green onions and sesame seeds before serving.

Number Of Servings:
Number Of Servings:
6 (297 Calories per Serving)
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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