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Squash Dressing Recipe

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This recipe for Squash Dressing is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 C. chopped yellow squash
3 C. crumbled cornbread
10.5 oz. cream of chicken or celery soup
1/2 C. diced celery
1/3 C. diced onion
1 stick of butter, melted
3 large eggs, beaten
1/2 tsp. poultry seasoning
1/4 tsp. pepper
pinch of salt

Directions:
Directions:
Cook the squash in boiling water till tender, drain well.
Place the squash in a bowl and add the remaining ingredients.
Once well combined pour into a lightly greased 9×13 pan.
Bake in a 350 degree oven for 45 minutes.

 

 

 

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