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Fajita steak (aka "crack" steak) Recipe

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This recipe for Fajita steak (aka "crack" steak) is from The Big Cuban Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Skirt, flank, flap steak
1/4 cup Canola oil
1/4 bottle Tajin seasoning (in Mexican section)
1 Lime
Directions:
Directions:
Marinate steak for 24+ hours in a mixture of oil, lime juice and Tajin seasoning. Grill and serve with tortillas, guacamole, salsa, etc. Or serve sliced, with rice.
Number Of Servings:
Number Of Servings:
Depends on steak size
Preparation Time:
Preparation Time:
24+ hours
Personal Notes:
Personal Notes:
This marinade is delicious on chicken, as well. The kids say it's "addictive" so they dubbed it "crack steak." At least they get points for creativity! Enjoy!

 

 

 

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