"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Connie Dicesare
Category:
Category:
Ingredients:  
Ingredients:  

1 9-inch uncooked pie crust
1 cup sugar
3 large eggs
1/2 cup light corn syrup
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1¾ cups chopped pecans
Directions:
Directions:
Preheat oven to 350ºF
Whisk first 5 ingredients in medium bowl to blend. Mix in 3/4 cup pecans. Pour into crust. Sprinkle with 1 cup pecans. Bake pie util set, about 1 hour 15 minutes.
Personal Notes:
Personal Notes:
I cover crust rim with foil and remove foil to brown last 15 minutes.

 

 

 

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