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Pecan Pie Recipe

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This recipe for Pecan Pie is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
½ cup white sugar
¼ cup dark brown sugar
¼ cup light brown sugar
1 cup dark Karo syrup (corn syrup)*
¼ t. salt
3 eggs, well beaten
⅓ cup butter, melted
2 t. vanilla
1 cup pecans, chopped

Crust:
1 deep dish pie shell, unbaked
Directions:
Directions:
Combine all filling ingredients. Pour into pie shell.

Bake at 325 º for one hour.
Personal Notes:
Personal Notes:
This is a favorite of my daughter, Sally Sheppard.

 

 

 

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