Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sonora Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sonora Chicken Casserole is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (15 oz.) chili
1 can (4 oz.) chili salsa or taco sauce
1/2 cup milk
1 small onion, finely chopped
12 corn tortillas
1/2 lb sharp cheddar cheese, shredded
1/2 lb jack cheese, shredded
Directions:
Directions:
Wrap chicken breasts individually in foil. Place on cookie sheet and bake at 350º for 1 hour. Cool chicken and cut into 1 inch pieces. In large bowl, mix together soups, chili, salsa, milk and onion. Tear corn tortillas into small pieces. Use a big casserole (2 1/2 qt.). Put a layer of chicken pieces on the bottom, then half the torn tortillas, then salsa and finally 1/2 the cheese. Repeat layers. Bake at 350º for 45 minutes. Let stand 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!