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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 (11-oz.) can mandarin oranges (not drained)
4 eggs
½ c. vegetable oil

Frosting:
1 (20-oz.) can crushed pineapple (not drained)
1 (8-oz.) carton Cool Whip
1 small box vanilla instant pudding
Directions:
Directions:
Mix first 4 cake ingredients until fluffy. Grease and flour 3 (9-inch) cake pans. Bake at 350º for 25-30 minutes. Cool.

For frosting, mix pineapple, Cool Whip and pudding together. Spread between layers and frost entire cake.
Personal Notes:
Personal Notes:
This wonderfully delicious cake recipe came from a quaint tea room in Eureka Springs, Arkansas.

 

 

 

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