"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 (11-oz.) can mandarin oranges (not drained)
4 eggs
c. vegetable oil

Frosting:
1 (20-oz.) can crushed pineapple (not drained)
1 (8-oz.) carton Cool Whip
1 small box vanilla instant pudding

Directions:
Directions:
Mix first 4 cake ingredients until fluffy. Grease and flour 3 (9-inch) cake pans. Bake at 350 for 25-30 minutes. Cool.

For frosting, mix pineapple, Cool Whip and pudding together. Spread between layers and frost entire cake.

Personal Notes:
Personal Notes:
This wonderfully delicious cake recipe came from a quaint tea room in Eureka Springs, Arkansas.

 

 

 

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