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PINEAPPLE PASTRY SQUARES Recipe

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This recipe for PINEAPPLE PASTRY SQUARES, by , is from Our Favorite Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 can crushed pineapple
3 T corn starch
1/2 c sugar

Boil until thick and cool.

3 c flour
1 c butter
3 egg yolks, beaten
2/3 c scalded milk

Cool until lukewarm and add 2 packages yeast

Directions:
Directions:
Roll dough between waxed paper in the shape of a cookie sheet.
Spread filling and top with other 1/2 of roughed out dough.

Let rise 1 hour. Bake 350 for 40 minutes -

When cool: Frost with:

1/3 c butter
2 c 4x sugar
1 t vanilla.

Add enough milk to make smooth paste.

Spread with chopped nuts.

 

 

 

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