Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread and Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread and Butter Pickles is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart sliced cucumbers; washed and sliced
1 large onion; sliced
1½ cups sugar
1½ cups vinegar
2 teaspoons salt
½ teaspoon dry mustard
½ teaspoon turmeric
2 teaspoons mustard seed
Directions:
Directions:
Place all ingredients in a large pot. Bring to a boil, stirring occasionally. Pour into sterilized jars, making certain liquid covers cucumbers and onions, seal. They are ready to eat in 2-3 days. Marion Nichol at the age of 95 was still making these when she gave the recipe to Nan. The recipe is now over one hundred years old!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!