"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Maynard

Category:
Category:

Ingredients:  
Ingredients:  
1 quart sliced cucumbers; washed and sliced
1 large onion; sliced
1 cups sugar
1 cups vinegar
2 teaspoons salt
teaspoon dry mustard
teaspoon turmeric
2 teaspoons mustard seed

Directions:
Directions:
Place all ingredients in a large pot. Bring to a boil, stirring occasionally. Pour into sterilized jars, making certain liquid covers cucumbers and onions, seal. They are ready to eat in 2-3 days. Marion Nichol at the age of 95 was still making these when she gave the recipe to Nan. The recipe is now over one hundred years old!

 

 

 

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