"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dulce de Leche Cookies Recipe

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This recipe for Dulce de Leche Cookies, by , is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Dollfuss


1 cup corn starch
cup all purpose flour
1 teaspoon baking powder
teaspoon baking soda
teaspoon salt
cup room temperature butter
1/3 cup sugar
2 egg yolks
teaspoon vanilla extract
1X13.4 ounce dulce de leche

Cream butter and sugar. Whip till light in color and fluffy.
Add egg yolks and vanilla. Gradually add the corn starch, flour, salt, baking powder, baking soda, until just incorporatedwrap in plastic wrap and place in frig for at least 1 hour. Roll dough to inch thickness. Cut out 20-24 rounds using a 2 inch round cookie cutter, place on parchment lined cookie sheet. Preheat 350 for 12-13 minutes.
To make dulce de leche, put in pressure cooker with enough water to cover the can. Place on high 40 minutes leaving in the pot do not remove until the cooker has cooled off.




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