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Arugula Crush Recipe

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This recipe for Arugula Crush, by , is from Palatinate Chapter Daughters of the American Revolution, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherrill Koken

Category:
Category:

Ingredients:  
Ingredients:  
250g (9 oz.) arugula, cleaned and stems removed
3-4 Tbl. lemon juice
1 handful crushed ice
200ml (14 oz.) Bitter Lemon

Directions:
Directions:
Place all the ingredients in a mixer and purée.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve ice-cold as an aperitif or intermezzo between courses. Delicious!

 

 

 

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