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Mary Jane’s Turkey Soup and Alice's Noodles Recipe

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This recipe for Mary Jane’s Turkey Soup and Alice's Noodles, by , is from Mary Jane Hartzell Laub Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cherie Holly

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts turkey broth*
1 cup potatoes, cubed
1 cup carrots, sliced
1 cup celery, sliced
¼ cup chopped onion
1 pkg frozen baby lima beans
1 tsp salt
1 cup uncooked noodles
1 cups turkey meat, cut up
(add veg. to broth along with salt & noodles & simmer 15 min. Add turkey, heat thoroughly

Directions:
Directions:
Strip as much turkey meat as possible from bones (set aside). Put bones & skin into a large kettle & barely cover with cold water. Add 1 chicken bouillion cube, 1 tsp salt, 12 peppercorns, 4 cloves, 1 stalk celery, 1 carrot, 1 small onion all cut up.
Cover and simmer for 2-3 hours or until all meat falls from bones.
Strain broth & use immediately or refrigerate for use within a day or 2 or freeze for later use. You can add any vegetable or rice that you like to make a soup

Number Of Servings:
Number Of Servings:
6

 

 

 

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