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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

24 Hour Layered Salad Recipe

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This recipe for 24 Hour Layered Salad is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, chopped
6 eggs, hard boiled
10 oz. frozen peas
1 lb bacon, cooked crisp, crumbled
2 cups swiss cheese, shredded
2 cans water chestnuts
1 cup mayonnaise
5 green onions, sliced
Directions:
Directions:
Place 3 cups chopped lettuce in bowl. Sprinkle with sugar, salt and pepper. Layer the following: eggs (sprinkle with salt), peas, remaining lettuce, bacon (save small amount for topping), cheese, then chestnuts. Spread mayonnaise over top to seal. Sprinkle with additional swiss cheese, bacon and green onions. Let stand in refrigerator for 24 hours. Mix and serve.

 

 

 

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