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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

DING DONG FILLING (Good for cookies, cakes, etc.) Recipe

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This recipe for DING DONG FILLING (Good for cookies, cakes, etc.) is from Ramsey Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbs. flour
1 c milk
½ c butter (softened)
½ c shortening (softened)
1¼ c sugar
Directions:
Directions:
Mix flour and milk in heavy saucepan. Cook until thickened, stirring constantly.
Cool completely. Cream butter, shortening, and sugar until light and cooked mixture and beat for 10 minutes. Store in airtight container. Add ora flavoring when ready to use. We like using nuts and fruits, as well as vanilla for flavors. I've run across where they simply put in a little jello gelatin, pudding mix by the tbsp, or fruit juices for flavoring.

 

 

 

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