"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clotted Cream Recipe

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This recipe for Clotted Cream, by , is from The Layne guide to food,family and fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
se layne

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy cream
1/3 cup sour cream
1 TBS.powdered sugar

Directions:
Directions:
beat the heavy cream in a metal bowl until firm peaks are formed. Add sour cream and confectionery sugar. Maybe more sugar to taste.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Grandmother and Ava HAVE to have clotted cream on their scones. When we were late to the Alaska cruise we boarded and were the only ones on board because everyone was off on excursions. Ava and Wyatt got scones at the buffet with huge globs of clotted cream. They were sold on cruising after that!!!

I cant tell by their reactions if this is a good recipe...its quick. 3 days quicker than the norm.

 

 

 

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