Moms company breakfast rolls Recipe
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Contributor: |
Contributor: se layne
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package pillsbury REGULAR hungry jack rolls
1 cup brown sugar
1 cup butter
1 bunt pan
1 cup crushed pecans
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Directions: |
Directions:Heat oven to 325. Melt butter. pour brown sugar on a plate. Put the pecan pieces in the bottom all the way around of the bunt pan. Make an assemble line: 1st. The rolls cut in half, drench it in the butter, cover it with brown sugar and stand it up in the bunt pan. Repeat untill the rolls are gone. and make sure they are spread out enough to go all of the way around. bake until the tops are slightly browned. Dont over back, they light them.slightly undercooked. while hot turn them over onto a larger plate
( wash pan in hot water before it cools or it will be a nightmare later trying to clean it. ) |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:25 min. cook for 15-20 |
Personal
Notes: |
Personal
Notes: Avas friend Isa HAS to have these for breakfast when she spends the night. I serve them with fresh fruit and Juice. Sugar high!! They are rich and gone before noon!( because they woke up at 11:30)!
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