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Moms company breakfast rolls Recipe

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This recipe for Moms company breakfast rolls, by , is from The Layne guide to food,family and fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
se layne

Category:
Category:

Ingredients:  
Ingredients:  
1 package pillsbury REGULAR hungry jack rolls
1 cup brown sugar
1 cup butter
1 bunt pan
1 cup crushed pecans

Directions:
Directions:
Heat oven to 325. Melt butter. pour brown sugar on a plate. Put the pecan pieces in the bottom all the way around of the bunt pan. Make an assemble line: 1st. The rolls cut in half, drench it in the butter, cover it with brown sugar and stand it up in the bunt pan. Repeat untill the rolls are gone. and make sure they are spread out enough to go all of the way around. bake until the tops are slightly browned. Dont over back, they light them.slightly undercooked. while hot turn them over onto a larger plate
( wash pan in hot water before it cools or it will be a nightmare later trying to clean it. )

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 min. cook for 15-20
Personal Notes:
Personal Notes:
Avas friend Isa HAS to have these for breakfast when she spends the night. I serve them with fresh fruit and Juice. Sugar high!! They are rich and gone before noon!( because they woke up at 11:30)!

 

 

 

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