Garlic Shrimp and White Beans Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 Tbsp. olive oil, divided
3 garlic cloves, minced, divided
2 dried chiles de árbol
1 bay leaf, preferably fresh
1 1/4 cups chopped tomato (about 8 oz.)
Kosher salt, freshly ground pepper
1 Tbsp. tomato paste
2 15-oz. cans white beans (such as cannellini), rinsed, drained
1 cup low-sodium chicken broth
1 lb. medium shrimp, peeled, deveined
1 tsp. smoked paprika
2 Tbsp. chopped flat-leaf parsley Grilled bread (optional)
**Dried chiles de árbol are available at Latin markets, specialty foods stores, and some supermarkets.**
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Directions: |
Directions:Preheat broiler. Heat 2 Tbsp. oil in large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant. 1-2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, unil tomato is completely broken down, about 5 minutes.
Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3-4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3-4 minutes. Season to taste with salt and pepper.
Combine remaining 2 garlic cloves, 2 Tbsp. oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.
Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 Tbsp. oil over shrimp and beans; garnish with parsley. Serve with bread, if desired. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
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