"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Moravitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mommom Betts

Category:
Category:

Ingredients:  
Ingredients:  
8 Oz softened Cream Cheese
lemon juice
Worcestershire sauce
salt
1 can chopped clams
mayonnaise

(No measurements provided)

Directions:
Directions:
Make the night before serving

Drain clams and keep liquid
Cream cream cheese with a little bit of mayonnaise ( 3 tbsp), lemon juice (1 tsp), salt (1/2 tsp) and Worcestershire sauce (1 Tbsp) (All measurements approximate)
Add clam juice for smooth consistency, and save all remaining juice in refrigerator.

Refrigerate overnight. As it sits it stiffens. Prior to serving add in more clam liquids and mix to a creamy texture. Serve with Fritos.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Half Hour
Personal Notes:
Personal Notes:
Super easy to prepare and always goes over well. This is a favorite on special occasions.

 

 

 

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