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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mister-Day Gingerbread Recipe

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This recipe for Mister-Day Gingerbread is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup hot water
1 cup dark molasses
1 cup sugar
1 cup flour
1 tsp baking soda
1 tsp salt
1 tsp ginger
1 tsp nutmeg
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 375 degrees.
Mix in bowl number 1- shortening, hot water, molasses and sugar.

Mix (sift together) in bowl number 2- flour, soda, salt, ginger, nutmeg and cinnamon.

Gradually mix bowl number 1 and bowl number 2 together. Add more flour (about 5 cups) to make a stiff dough. Roll dough on a floured board about 1/2 inch thick. Use cookie cutters to make shapes. Pat it into two greased cookie sheets. Bake for 20 minutes.

 

 

 

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