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Two Cup Cake Recipe

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This recipe for Two Cup Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pineapple'
2 cups sugar
2 cups flour
2 tsp baking soda
2 eggs
1 cup chopped walnuts (optional)

Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together. Pour into a greased 9x13 inch cake pan. Bake for 30 to 35 minutes.

 

 

 

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