"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Hot Artichoke and Spinach Dip Recipe

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This recipe for Mom's Hot Artichoke and Spinach Dip, by , is from Kylie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Cream Cheese
1/4 Cup Mayonnaise
1/4 Cup Grated Parmesan Cheese
1/4 Cup Grated Romano Cheese
1 Clove Garlic, Peeled and Minced
1/2 Teaspoon Dried Basil
1/4 Teaspoon Garlic Salt
1 Can Artichoke Hearts (Drained and Chopped)
1/2 Cup Frozen Chopped Spinach (Thawed and Drained)
1/4 Cup Shredded Mozzarella Cheese
Salt and Pepper to Taste

Directions:
Directions:
In a medium bowl, mix together cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to a lightly greased baking dish. Top with mozzarella cheese then bake at 350 for 25 minutes.

 

 

 

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