"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie, by , is from Kylie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs, Beaten
1 Cup Dark Corn Syrup
1 Cup Sugar
1/2 Cup Butter, Melted
1 Teaspoon Vanilla
1 1/2 Cups Pecans
1 Pie Shell

Directions:
Directions:
In large bowl, mix together the eggs, syrup, sugar, butter, and vanilla until well blended. Stir in pecans. Pour into pie shell and bake at 350 for 50 to 60 minutes or until knife inserted into center comes out clean.

 

 

 

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