"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hull Family's Favourite Eggnog Recipe

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This recipe for Hull Family's Favourite Eggnog, by , is from The JSSI Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leanne Hull

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
1 cup castor sugar (granulated sugar)
2 cups full cream milk
1 cup cream
to 1 cups brandy, rum, cognac (or liquor of your choosing)
Freshly grated nutmeg

Directions:
Directions:
1. Separate the eggs. Place the yolks in a medium bowl and the whites in a large bowl. Cover the whites and refrigerate until needed.

2. Whisk the yolks with the sugar until the mixture is smooth and creamy.

3. Whisk in the milk, cream and liquor until combined.

4. Cover the bowl and refrigerate for a least 1 hour.

5. Just before serving, whisk the egg whites (preferably with a high speed mixer) until the whites form stiff peaks.

6. Pour the beaten egg whites into the bowl with the eggnog and gently fold the mixture together.

7. Transfer the eggnog to a punch bowl and serve with a grating of nutmeg over the top.

Number Of Servings:
Number Of Servings:
Not enough
Personal Notes:
Personal Notes:
This is a family favourite when we decorate the Christmas tree, whilst watch Jim Carey's 'The Grinch' together on Christmas eve and on Christmas morning with Ham, Cheese and Tomato Croissants.

We hope you enjoy this as much as our family do.

 

 

 

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