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Musselsin Garlic Cream Sauce Recipe

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This recipe for Musselsin Garlic Cream Sauce, by , is from The JSSI Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Airr Ruangtap

Category:
Category:

Ingredients:  
Ingredients:  
3 dozen Mussels
1 tbsp Butter
2 large Cloves Garlic, minced˝ cup Fruity White Wine
˝ cup Cream
Black PepperFresh Parsley

Directions:
Directions:
Prepare Mussels. Heat 1 tablespoon butter in pan. Add Garlic, sauté but don’t brown.
Add White Wine and bring to a fast boil. Add Mussels. Cover and cook until the Mus-sels open.
Add ˝ cup cream to pan juices and boil hard until lightly thickened.
Pile cooked Mussels into serving dish. Season the sauce with pepper and parsley. Spoon over Mussels.
Accompany with crusty bread and salad.

 

 

 

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