Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup crisco
2 eggs
1 cup buttermilk
1 box instant pistachio pudding
1 cup sugar
1 tsp baking powder
2 cups plain flour

Frosting:
1 package dream whip
3/4 cup sugar
1 1/2 cups milk
1 box instant pistachio pudding
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all cake ingredients together. Pour into a greased 9x13 inch cake pan. Bake for 35 to 40 minutes. Once done, let cake cool.

Beat together all frosting ingredients until thick. Once cake is cooled, spread frosting on it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!