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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Peanut Brittle Recipe

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This recipe for Mom's Peanut Brittle is from Kylie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Raw Peanuts
1/8 Teaspoon Salt
1 Cup Sugar
1/2 Cup White Corn Syrup
1 Teaspoon Butter
1 Teaspoon Vanilla
1 Teaspoon Baking Soda
Directions:
Directions:
In a microwave safe bowl stir together peanuts, salt, sugar, and corn syrup. Microwave on High for 4 minutes. Stir; microwave on High for 2.5 minutes more until light brown. Add butter and vanilla, blending well. Microwave on High 1 minute. Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet. Let cool for 1 hour then break into pieces.

 

 

 

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