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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

chicken soup Recipe

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This recipe for chicken soup is from Bubbie's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken leg thigh breast.
telma chicken cubes 2-3
onion lg
carrots (I use small )
Directions:
Directions:
Fill pot with water. Clean chicken take off skin. place chicken in pot. bring to a boil. There will be stuff rising in the water. Skim it off. Then add onion, carrots (optional celery). bring to a boil again and add chicken bullion cube /cubes. depending how much soup you are making.
Cook until the carrots are easy to cut with a spoon in the soup.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
Jewish penicillin

 

 

 

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