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Chinese Tuna Casserole Recipe

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This recipe for Chinese Tuna Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz) can tuna (drained and flaked)
1 (3 oz) package chow mein noodles
1 cup celery (chopped)
1/4 cup green pepper (chopped)
1/2 cup broken nuts (cashews)
1 can cream mushroom soup
2/3 cup water
2/3 cup crushed potato chips
Directions:
Directions:
Preheat oven to 350 degrees.
Combine tuna, noodles, celery, onion, green pepper and nuts. Stir together soup and water and pour over tuna mixture; stirring slightly. Use 11/2 quart casserole dish. Sprinkle with potato chips. Bake for 35 to 40 minutes.

 

 

 

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