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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sunburst Salad Recipe

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This recipe for Sunburst Salad is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg lemon jello
1 small pkg orange jello
1 #2 can crushed pineapple
3 bananas
1 small pkg mini marshmallows
3 eggs beaten
5 tbsp flour
1 cup sugar
2 cup pineapple juice
2 pkgs dream whip
1 cup cold milk
16 oz. cream cheese
Directions:
Directions:
Drain pineapple. Dissolve jello in 1 cup boiling water. Add 2 1/4 cups cold water. Add drained pineapple, let partially set in 13x9 inch pan. Add sliced bananas and marshmallows, push down into jello. Mix together sugar and flour then add eggs. Stir in 2 cups pineapple juice. Put into a saucepan, cook slowly until thick. Cool, add to first layer, spreading evenly. Beat dream whip and milk. Add cream cheese, beat until smooth. Spread over second layer. Refrigerate until set.

 

 

 

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