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Sunburst Salad Recipe

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This recipe for Sunburst Salad, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shasta Inman
Added: Wednesday, January 11, 2006


1 small pkg lemon jello
1 small pkg orange jello
1 #2 can crushed pineapple
3 bananas
1 small pkg mini marshmallows
3 eggs beaten
5 tbsp flour
1 cup sugar
2 cup pineapple juice
2 pkgs dream whip
1 cup cold milk
16 oz. cream cheese

Drain pineapple. Dissolve jello in 1 cup boiling water. Add 2 1/4 cups cold water. Add drained pineapple, let partially set in 13x9 inch pan. Add sliced bananas and marshmallows, push down into jello. Mix together sugar and flour then add eggs. Stir in 2 cups pineapple juice. Put into a saucepan, cook slowly until thick. Cool, add to first layer, spreading evenly. Beat dream whip and milk. Add cream cheese, beat until smooth. Spread over second layer. Refrigerate until set.




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