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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickled Peppers Recipe

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This recipe for Pickled Peppers is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck of peppers (pepper of your choice)
2 cups vinegar
2 cups water
2 cups sugar
1 tbsp salt
2 tbsp pickling spices
Directions:
Directions:
Mix in a saucepan vinegar, water, sugar, salt, and spices. Bring to a boil. Cut peppers and place in warmed jars. Pour brine over the peppers. Put lids and rings on jars. Hot water bath for 10 minutes.

 

 

 

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